commercial oven hood cleaningWhen it comes to cleanliness in a business, it often goes hand-in-hand with safety. You may insist that your floors are clean and free of debris. In addition to looking good, this helps prevent trips and avoid falls. But, in facilities that include a commercial kitchen, cleanliness is even more critical. A thorough cleaning of kitchen equipment can not only improve safety but can prevent a fire. This is especially true where a commercial oven hood cleaning is concerned.

The Benefits of a Commercial Oven Hood Cleaning

No matter what type of business you run, if there is a kitchen involved, it must be clean. In fact, this is not only to avoid fines by local inspectors, but it prevents accidents and fires. This is particularly important for restaurants. You want to ensure that you give your customers quality food prepared with immaculate equipment. But, in a commercial kitchen, a fire is the biggest risk factor.

So, that is the major concern and the reason to get a commercial oven hood cleaning on a regular basis. You may not notice it, but grease can build up pretty quickly. It accumulates in hard-to-reach places within the hood and in the fan mechanism. Then, when the volume increases, you suddenly have a real fire hazard. This puts everyone in the building in danger. A fire that spreads can destroy not only your building, but your business as well.

Why You Need to Trust Your Oven Hood Cleaning to The Pros

You may try to clean your oven hood yourself – or have an employee do it. Unfortunately, this could end up being a costly mistake. For one thing, it is very important to use the right equipment. At Steel Mountain, for example, our top-of-the-line steam machines get up to temperatures of 330 degrees. When things get that hot, it eliminates all of the grease. Of course, you just can’t focus on the oven hood, as grease easily spreads. Therefore, that is why we also clean the filters, exhaust fan, and the entire steel exterior.

Another advantage to using our experts is compliance. Any business that has cooking appliances on hand has to comply with the National Fire Protection Association (NFPA) regulations. We are highly familiar with these, especially NFPA 96, which addresses commercial cooking.

Don’t Leave Anything to Chance

If you have not cleaned your oven hood in a long time, get in touch with Steel Mountain Fire & Safety. With us, you can be sure to get the best possible kitchen hood cleaning.

Moreover, we offer many additional fire prevention services. Our technicians can install and train employees on the use of many types and sizes of fire extinguishers. Also, we carry sophisticated fire suppression systems. These systems will activate at times when a fire starts and there is no one around to react immediately. They will stop the fire from spreading and could be the difference between saving and losing your entire business.

Today, contact us for a free consultation.