Protect Your Business
From Fire Risks
Solutions for Fire Extinguishers, Fire Suppression Systems and Commercial Exhaust Hood Cleaning
OUR MISSION
IS CLEAR
To enhance fire safety and protect lives. With over 20 years of experience, our certified staff and field technicians are equipped to address the unique fire protection needs of your business. We provide a full range of fire protection services, including fire extinguishers, fire suppression systems, and kitchen exhaust cleaning, utilizing industry-leading technology and exceptional customer service.
Trusted by the Most Respected Brands
SERVICES & PRODUCTS
Fire
Extinguishers
Stay compliant and protected—Steel Mountain Fire & Safety provides expert fire extinguisher sales, annual inspections, installation, maintenance, and training for all commercial buildings and businesses.
Fire Suppression
Systems
Steel Mountain Fire & Safety specializes in installing new fire suppression systems, retrofitting existing ones, and semi-annual inspections; ensuring your property stays protected and compliant with fire safety standards.
Commercial Kitchen
Exhaust Cleaning
Prevent fire hazards caused by grease buildup with expert
kitchen hood cleaning from
Steel Mountain Fire & Safety.
Keep your commercial kitchen safe, clean, and NPFA compliant.
Steel Mountain in Action
FAQs
Question 1: What are fire safety codes and what does it mean to be Fire Safety Compliant?
Fire Codes are regulations established by local authorities that dictate the minimum standards for fire safety in buildings.
Fire Safety Compliance means adhering to local, state, and federal regulations regarding fire safety measures in buildings.
Question 2: What federal regulations apply to me and my business?
You will want to consult with proper legal counsel to ensure you are aware of all regulations that apply to your business. Two organizations that are often involved in Fire Safety Codes are:
NFPA (National Fire Protection Association)
The National Fire Protection Association (NFPA) is a nonprofit organization created to keep people safe from fires. For over 100 years the NFPA has established rules and regulations for all potential fire hazards. At Steel Mountain, we are committed to complying with these rules. This includes NFPA 96, which has to do with the protection of commercial cooking operations.
Question 3: What is NFPA 96?
NFPA 96 is the National Fire Protection Associations Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
Question 4: What are the most trusted brands in fire suppression?
Ansul systems like the R-102 use advanced proprietary wet chemicals to shut a fire down and keep it that way. It’s not enough to extinguish a flash fire thus preventing re-flash is absolutely critical. The R-102 uses Ansul’s Low pH Liquid Agent to immediately quell fires and cool the affected area. Then, the system forms a chemical “blanket” to prevent fuel sources like grease and electrical equipment from reigniting. If your fire protection system doesn’t give you this, you need to call Steel Mountain.
ProtexII, by Heiser, is a pre-designed, wet chemical solution specifically crafted to safeguard commercial kitchens. It features straightforward installation, servicing, and upkeep, and includes a manufacturer’s warranty. Experienced experts provide training sessions at accessible locations nationwide.
Pyro-Chem From restaurants and other commercial food operations, to gas stations/convenience stores and a wide range of commercial and industrial facilities, Pyro-Chem offers advanced turnkey products and accessories to help you protect your building, your staff and your customers with utmost confidence and safety.
Call 833-686-3473
Email [email protected]
