Commercial
Kitchen Exhaust Cleaning
Stay NFPA Compliant
Businesses have a responsibility to ensure the safety of people on their premises, including employees, customers, and everyone else. When a building has kitchen facilities, safety becomes even more of an issue, making certain precautions necessary. Due to the buildup of grease, exhaust hoods can become dangerous over time. That is why commercial kitchen hood cleaning services are so important.
To ensure your kitchen is safe, Steel Mountain can provide you a thorough system cleaning.
We use top-of-the-line equipment to clean your system to bare metal. Kitchen exhaust cleaning service includes interior kitchen hood cleaning, ductwork, exhaust fans, and filters.
Steel Mountain offers additional services including grease containment systems, exhaust fan belts replacement, exhaust fan hinge installation, hood filter replacement and more.
Businesses Needing Regular Kitchen Hood Cleaning
restaurants
schools
churches
hospitals
offices with cafeterias
GROCERY STORES
Keep your Kitchen Safe with Steel Mountain
In addition to cleaning, we offer other ways to maintain your business safety.
Fire Suppression Systems
We can install a fire suppression system that will put out a fire before it can become a big problem.
Fire Extinguishers
We can supply you with the proper amount of fire extinguishers and keep them up to code.
FAQs
Question 1: What are fire safety codes and what does it mean to be Fire Safety Compliant?
Fire Codes are regulations established by local authorities that dictate the minimum standards for fire safety in buildings.
Fire Safety Compliance means adhering to local, state, and federal regulations regarding fire safety measures in buildings.
Question 2: What federal regulations apply to me and my business?
You will want to consult with proper legal counsel to ensure you are aware of all regulations that apply to your business. Two organizations that are often involved in Fire Safety Codes are:
NFPA (National Fire Protection Association)
The National Fire Protection Association (NFPA) is a nonprofit organization created to keep people safe from fires. For over 100 years the NFPA has established rules and regulations for all potential fire hazards. At Steel Mountain, we are committed to complying with these rules. This includes NFPA 96, which has to do with the protection of commercial cooking operations.
Question 3: What is NFPA 96?
NFPA 96 is the National Fire Protection Associations Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
Question 4: What are the most trusted brands in fire suppression?
Ansul systems like the R-102 use advanced proprietary wet chemicals to shut a fire down and keep it that way. It’s not enough to extinguish a flash fire thus preventing re-flash is absolutely critical. The R-102 uses Ansul’s Low pH Liquid Agent to immediately quell fires and cool the affected area. Then, the system forms a chemical “blanket” to prevent fuel sources like grease and electrical equipment from reigniting. If your fire protection system doesn’t give you this, you need to call Steel Mountain.
ProtexII, by Heiser, is a pre-designed, wet chemical solution specifically crafted to safeguard commercial kitchens. It features straightforward installation, servicing, and upkeep, and includes a manufacturer’s warranty. Experienced experts provide training sessions at accessible locations nationwide.
Pyro-Chem From restaurants and other commercial food operations, to gas stations/convenience stores and a wide range of commercial and industrial facilities, Pyro-Chem offers advanced turnkey products and accessories to help you protect your building, your staff and your customers with utmost confidence and safety.
Call 833-686-3473
Email [email protected]
