Prepare your business for summer fire safety by following NFPA standards: inspect extinguishers, maintain suppression systems, clean kitchen hoods, train staff, conduct audits, and test emergency lighting.
A complete fire protection plan includes regular extinguisher and kitchen suppression inspections, clean agent servicing, NFPA compliance, emergency lighting checks, hydrostatic testing, staff training, digital reports, and audit readiness.
Steel Mountain Fire & Safety offers tailored fire suppression systems that ensure commercial fire safety, NFPA and UL 300 compliance, AHJ inspection readiness, and expert maintenance for risk reduction and regulatory adherence.
Hidden grease in kitchen exhausts poses major fire risks and NFPA 96 compliance issues. Regular thorough cleaning, inspections, and maintenance—especially of ducts, filters, and fans—are essential. Steel Mountain offers expert inspections, photo documentation, and scheduled services to ensure safety and code compliance.