Steel Mountain Fire & Safety Blog

Beat the Summer Rush: Fire Prevention Tips to Keep Your Commercial Kitchen Safe and Compliant

Beat the Summer Rush: Fire Prevention Tips to Keep Your Commercial Kitchen Safe and Compliant

Rick Greene

Ensure summer kitchen safety by following NFPA 96 standards: maintain ventilation, inspect suppression systems, clean hoods biannually, train staff regularly, test emergency lighting, and keep fire extinguishers serviced.

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From Risk to Ready: How Fire Suppression Systems Support Commercial Fire Safety and Compliance

From Risk to Ready: How Fire Suppression Systems Support Commercial Fire Safety and Compliance

Rick Greene

Steel Mountain Fire & Safety offers tailored fire suppression systems that ensure commercial fire safety, NFPA and UL 300 compliance, AHJ inspection readiness, and expert maintenance for risk reduction and regulatory adherence.

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Fire Extinguisher Service for Businesses: What to Review Before Your Next Inspection

Fire Extinguisher Service for Businesses: What to Review Before Your Next Inspection

Rick Greene

Prepare businesses for fire extinguisher inspections with checklists, NFPA 10 and OSHA compliance, regular maintenance, specialized services, and proper extinguisher types to ensure safety and avoid fines.

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Pass Your Next Fire Extinguisher Inspection: A 12-Point Compliance Checklist for Businesses

Pass Your Next Fire Extinguisher Inspection: A 12-Point Compliance Checklist for Businesses

Rick Greene

Ensure fire extinguisher compliance by following NFPA 10 and OSHA 1910.157 standards: monthly checks, annual professional inspections, proper placement, Class K in kitchens, and periodic hydrostatic testing.

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